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Veal Fillet steak with Red Wine sauce

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Dish
Servings 4 people

Ingredients
  

Meat

  • 4 Veal Fillet Medallions Fresh, as clean as can be.
  • peper & salt
  • 1 tbsp Butter No Salt

Sauce

  • 1 tbsp Butter No Salt
  • 0.5 tbsp Beef stock
  • 200 ml Red Wine

Instructions
 

Meat

  • First of all, and most probably the most important one, get the beef out of the refregurator at least 1 hour before the preparation time. Let it get to room temperature before starting anything (but keep it away from the cat, he really like it!)
  • Preheat the skillet until hot, and melt the butter in it. Fry fillet 2 minutes on each side
  • Put the meat on the plate

Sauce

  • Add the remaining butter, and after it have melted, add the beef stock, and the wine
  • Scrape the skillet some, to release some of the taste of the meat into the sauce.
  • Reduce some of the sauce, but try not to take long or the meat will be cold
  • Pour the sauce over the fillets
  • Serve, and bon appetitte