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Slow cooked Turkey thighs

A really simple Slow cooked turkey thighs.
Prep Time 20 mins
Cook Time 2 hrs
Total Time 3 hrs 20 mins
Course Main Course
Servings 9 people


  • 2.5 кг Turkey Thighs
  • 3 Onions
  • 9 cloves garlic


  • 6 tbsp Worcestershire sauce
  • 4 tbsp Dijon mustard with seeds Dijon mustard without seeds can be used
  • 4 tbsp Honey
  • 6 oz white rice vinegar
  • 6 cloves garlic


  • Clean the turkey and dry it. Prepare all of the marinade ingredients together.


  • Mince garlic, and add all other marinade ingredients.
  • Mix them well
  • Place the turkey in the container (in my case a large pot) and pure the marinade over it. If you do not have a container that will encapsulate the marinade close to the meat, use a large plastic bag as a Cooking bag.
  • Massage the meat slightly to make sure that the marinade covers all parts
  • Leave for at least an hour, or over night for better taste


  • Slice Onion, an put it over some aluminium foil
  • Get the meat out of the marinade and put it over the onion.
  • Cover with foil and cook for 2 hours at 165C
  • Before serving check that the meat is cooked enough, but slinging near the bone, or in the most thick section.


  • Slice a think section of the meat on to a plate while it's just our of the over and is still hot.