This colorful and appetizing starter from Gordon Ramsay is perfect for winter family dinner. Sweet beetroot, sour vinegar, salty Roquefort and crispy sesame seeds… this combination is gorgeous!
I found this antipasti recipe in “Ramsay’s Sunday lunch” from “The F word” TV series and tried to make it by myself. It is simple and very… very… VERY tasty!
This antipasti can be done up to 1 day ahead. Remove the beetroot from fridge 30 mins before serving and add the Roquefort and sesame.