One of the dishes from the “traditional Frenkel’s cuisine”, without which we can not do a “Big Family Dinner”. It is eggplant baked with cheese.
This recipe of easy pan-fried fillet steak with red wine was originally read in a book which name I no longer remember. But I have changed many things in it, starting with the meat itself, and the usage of the remaining beef stock to increase the taste of the wine. 5 best veal fillet steak […]