Slow cooked Turkey thighs
A really simple Slow cooked turkey thighs.
Servings Prep Time
9people 20min
Cook Time Passive Time
2hours 1 to 12hours
Servings Prep Time
9people 20min
Cook Time Passive Time
2hours 1 to 12hours
Ingredients
Marinade
Instructions
  1. Clean the turkey and dry it. Prepare all of the marinade ingredients together.
Marinade
  1. Mince garlic, and add all other marinade ingredients.
  2. Mix them well
  3. Place the turkey in the container (in my case a large pot) and pure the marinade over it. If you do not have a container that will encapsulate the marinade close to the meat, use a large plastic bag as a Cooking bag.
  4. Massage the meat slightly to make sure that the marinade covers all parts
  5. Leave for at least an hour, or over night for better taste
Cooking
  1. Slice Onion, an put it over some aluminium foil
  2. Get the meat out of the marinade and put it over the onion.
  3. Cover with foil and cook for 2 hours at 165C
  4. Before serving check that the meat is cooked enough, but slinging near the bone, or in the most thick section.
Serving
  1. Slice a think section of the meat on to a plate while it’s just our of the over and is still hot.
Alex Frenkel
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Alex Frenkel

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